- 4 months in inox tanks; 4 months in french oak barrique and 4 months in bottle stage before sale.
Color: Intense ruby
Aroma: Black forest fruits, elegance and fruity long aftertaste
Alcohol: 13,5% Vol. Alc.
Total acidity: 5,1 gr/dm3
It is a ripe and well-balanced wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 4 to 5 years after bottling.