Herdade dos Grous 23 Barricas 2011 - 1,5 l


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Herdade dos Grous - Vinho Regional Alentejano - Portugal (1,5 l). Complex and delicate aromas. Full-flavoured with an elegant profile and soft tannins.

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În stock

% Vol. Alc.14,00
Tip VinRoșu
Cantitatea de zahărSec
Volum1500 ml
Soi strugureSyrah
Soi strugureTouriga Nacional
Rating93 puncte

herdade dos grous - 23 barricas tinto 2011

Climate - ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude.

Soil characteristicsMagnesian sedimentary loam soils, ranging from sandy-loam to clayloam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity.

Grape Varieties -  Syrah (60%); Touriga Nacional (40%). Relief and Row orientation Lightly undulating, predominantly WSW – ENE rows.

Irrigation Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery.


Grapes are hand-selected on a purpose-built selection table; Innoculation with selected yeasts; Fermentation and maceration in ‘lagares’ (traditional open fermenters);

Finalization of alcoholic fermentation, malolactic fermentation and ageing for 12 months in new French oak barriques. The best 23 barrels of Syrah and Touriga Nacional were selected to create this blend.

Alcohol 14,0 % Vol.; Volatile Acidity 0,55 g/l; Total Acidity 6,4 g/l; pH 3,74

Tasting Notes - Deep, concentrated plummy-red tones; Complex and delicate aromas. Full-flavoured with an elegant profile and soft tannins. Should be served at 14 to 16ºC; A perfect accompaniment to Mediterranean dishes.

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